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Lead Food Service Worker
Portland, ME
Job Description
Summary
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Position Summary
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This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor.
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Required Minimum Knowledge, Skills, and Abilities (KSAs)
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Education: N/A
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License/Certifications: N/A
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Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker.
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Ability to meet deadlines.
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Ability to delegate duties as needed to appropriate employees.
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Ability to work well with others.
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Ability to follow verbal and written instructions.
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Knowledge of food safety.
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Knowledge of Hospital Quality Improvement Program.
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Additional Information
Maine Medical Center is a Magnet designated 700-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.MaineHealth values diversity and is an Equal Opportunity/Affirmative Action employer. Federal and state laws prohibit discrimination in employment because of race, color, national origin, religion, age, sex, sexual orientation, disability or veteran status.
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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